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Sustainable diets, food, and nutrition : proceedings of a workshop / [electronic resource]

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서명/저자사항Sustainable diets, food, and nutrition: proceedings of a workshop /: Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine. [electronic resource].
개인저자Pray, Leslie A.,rapporteur.
단체저자명National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum,issuing body.
발행사항Washington, DC: The National Academies Press, [2019].
형태사항1 online resource (1 PDF file (xiv, 163 pages)): illustrations.
기타형태 저록Print version: National Academies of Sciences, Engineering, and Medicine Sustainable Diets, Food, and Nutrition : Proceedings of a Workshop. Washington, D.C. : National Academies Press,c2019, 9780309479554
ISBN

0309479568
9780309479561
9780309479585
0309479584
서지주기Includes bibliographical references.
내용주기Introduction -- What are sustainable diets? -- Measurement and analysis of sustainable diets from production to consumption -- Sustainability and health dietary changes through policy and program action -- Innovation in food production and distribution to reduce environmental footprint --- Concluding discussion -- References -- Appendixes
요약On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop.
회의명Sustainable Diets, Food, and Nutrition (Workshop) (2018 : Washington, D.C.)
통일서명Sustainable diets, food, and nutrition (Proceeding)
주제명(지명)United States.
일반주제명Diet --Environmental aspects --Congresses.
Food supply --Congresses.
Nutrition --Environmental aspects --Congresses.
Diet.
Conservation of Natural Resources.
Food Supply.
Nutrition Policy.
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